Riesling Reviews

Robert Parker: 90 Points

The 2010 Riesling gives pretty citrus

and jasmine aromas with some lime

leaf and a touch of yuzu zest. Light

bodied with a touch of sweetness to

balance the very crisp acid, it gives

a long lemon / lime finish.


Cuisine Magazine: ***** 

(Top 10 April 2011)


Michael Cooper: ****


Bob Campbell MW: 90 Points



Suggested Retail $27

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Bacchus Wine Imports

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