Robert Parker: 88 Points
The 2010 Gewurztraminer gives notes of melons, pineapples and
pink guava. The palate is ripe, generously fruited and full bodied, made to a medium / medium-dry style (16 grams per liter of residual sugar). Crisp acidity cuts through the oily texture, with some warmth to the long finish.
Bragato awards 2011: Trophy
Michael Cooper: ****
Wine Orbit: 91 Points
“Lovely lifted aromas of lychee, greengage plum and ginger. In the mouth it is elegantly crisp, well balanced and has a deliciously tangy finish.” - Yvonne Lorkin -Drinks Editor for Dish Magazine
Suggested Retail $27